MANNA” Ltd., in full compliance with the legal norms and standards, produces tea and nut products from high-quality and harmless raw materials, which always meet the customer’s expectations. Our vision of food safety is as follows:

  • To be a guarantor of stability, safety, quality and to have a leading position in the segment of production of products made from raw materials; 
  • Continuously improve: Food Safety Management System (PDCA) efficiency, customer focus, staff proactivity, FS culture, emergency management, food fraud (FF) and deliberate damage (FD) protection, tracking and recalling procedures, quality assurance and quality based on continuous improvement of the effectiveness of planning, implementation, audit, analysis, corrective and preventive measures. 

The goals of the company are the following:

  • Improving the business processes of the organization and constantly increasing revenues by providing quality and harmless products and services to the clients;
  • Analysis of internal and external factors, continuous analysis and improvement of customer and stakeholder needs, expectations and satisfaction assessments; 
  • Continuous improvement of the quality of business processes, product and in-house production technological processes. 
  • Continuous improvement of staff FS culture, proactivity, qualifications and motivation; 
  • Introduction and continuous improvement of the GFSI-recognized Quality and Food Safety Management System (FSSC). 



Date 20.01.2022